Specialty Pasta Chef for Leading Restaurant – Sponsorship Available

  • Newcastle NSW
  • Posted 3 weeks ago
  • $80,000 - $100,000 a year AUD / Year

Company Details Restricted To Members


We are seeking a creative and talented Pasta Chef to join our growing team to deliver leading restaurant quality al-a-carte pastas/risotto in a full time role. You will be a passionate and a highly energetic hospitality professional to work within a busy environment in a hands on role, in a busy kitchen, serving modern Italian/Australian food.

We are looking for a reliable and dedicated team player looking to take the next step in their hospitality career at the leading hospitality venue in the Lake Macquarie region.

  • Sponsorships Welcome.
  • Staff meals provided daily
  • Join our kitchen team of 25+ with development opportunities to support and grow your hospitality career.


  • Beautiful restaurant operation with 350+ seats.
  • 8 At Trinity Restaurant located at the $588m Trinity Point 5 Star Luxury Waterfront Development overlooking beautiful Lake Macquarie in NSW.
  • Work for a market leader with a work/life balance, talented & friendly team.
  • Opportunities for career development and progression.
  • 80 mins north of Sydney and 30-40 mins south of Newcastle.


  • Demonstrated experience as a Pasta Chef in a premium restaurant
  • A passion for the art of making authentically prepared yet innovative pasta dishes
  • Strive to develop high quality, innovative and original pasta menu offerings for our guests
  • Train and develop other kitchen team members on the art of pasta making
  • Relevant Commercial Cookery diploma or equivalent experience required, with a minimum 2 years’ experience required in a similar position.
  • Ability to operate equipment such as a commercial mixer and pasta machine.
  • Use correct techniques and follow procedures and recipes when preparing and cooking menu items
  • Understanding of Food Safety and OH&S standards and compliance
  • Proven experience and time management during prep and service periods in a busy ‘a la carte’ restaurant.
  • Ensure consistency across the production of all prep and finished meals in all services
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.
  • Collaborate with management to plan and develop recipes and menus, factoring seasonality and projected sales.
  • Excellent communication and interpersonal skills
  • Can handle pressure and a fast paced environment
  • Strong attention to detail
  • Fluent English and well groomed
  • Available to work days, evenings and weekends. (8 at Trinity is currently closed on Mondays and Tuesdays)

This is a full time permanent position. Shifts would involve a combination of mornings, day and evening work.


  • Apply in writing to the General Manager.
  • Regional Sponsorships welcome. We are approved for Regional Employment

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