The chance to pursue one’s dreams of working with some of the industry’s most famous chefs across Sydney’s star-studded hatted restaurant scene is here.
Located in some of Sydney’s most show-stopping locations, these restaurants are some of the most talked about in town, with a string of awards under their belts, elite celebrity chefs at the helm and some of the biggest who’s who of the industry leading the brigade.
These restaurants are where experienced chefs can harness their passion for cooking and refine the skills that will help them take their career to the top. With roles available across a range of cuisines, there is something for everyone ranging from Classical French, Italian, Mediterranean, Japanese or Modern Australian to name a few. Cook with fire, learn the art of dry-aging and cheese making or get hands on creating fresh pasta daily in one of Sydney’s biggest names.
Seasoned Sous Chefs and Chef de Parties will have the opportunity to access incredible management training, lead some of Sydney’s most highly skilled brigades and learn from the best. The kitchens are state of the art, with top-of-the-line equipment, superior layouts and all the best gadgets.
Located in prime CBD locations, each of these incredible opportunities has transport at the doorstep, paid overtime, HUGE tips and fantastic kitchen cultures that inspire.
Sponsorship and Regional Sponsorship are available in some locations.
These are opportunities are not to be missed in Sydney’s most famous kitchens.
Apply now or contact Dean on 9252 5388 for more information or for a chat about your career.
If this role isn’t quite what you are looking for but a Sponsored job in Australia is still of interest. Click here to upload your resume and register your interest with our Australian Recruitment Partners
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