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We are looking for a strong chef for day and evening shifts, including weekends. Shifts are somewhat flexible.
The applicant should have at least 2 years experience and have worked in fast-paced environments.
You will be working at the increasingly popular Third Wave and it’s prep kitchen. Including Slow Smoking and Dry Ageing Meat.
This job is a mix of prep and service.
Further information about us at:
Will also consider part time applicants.
Happy to look at sponsorship for the right candidate. Will sponsor the right candidate currently living outside of Australia.
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