Not only will you be able to produce high quality food with consistency, you will also need to demonstrate the following:

Minimum 4 – 5 years experience

Must be living in Australia & available to come for a trial

Salary negotiable, depending on experience

Flexible and available to work days, nights and weekends

Great team work & communication skills

Professional, responsible & enthusiastic attitude to work

Formal qualifications preferred

Sponsorship available for the right candidate

Annual Salary range $70,000 – $80,000

Main Duties:

• Preparing, cook & serve food according to menu guidelines and recipes and in line with Head Chef requirements
• Be aware of stock levels and keep wastage to a minimum
• Demonstrate techniques & advise on cooking procedures to lower level staff
• Direct the activities of kitchen attendants & apprentices while on shift
• Keep kitchen & food storage areas clean & hygenic in line with Food Safety legislation as required
• Assist with the receipt of and account for supplies & deliveries while on shift, including ensuring quality & correct storage
• Preparing food to meet special dietary requirements
• Assist with menu planning
• Comply with all food handling and food safety policies and procedures and report any incidents to the Head Chef

If you are motivated and have a passion for food we would like to hear from you.Please note only successful applicants will be contacted