Junior Sous/Chef de Partie | Coogee Pavilion

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The Venue

Welcome to Coogee Pavilion, or as the locals call it, ‘The Pav’. The ground floor is perfect for family get-togethers and casual meals. The menu itself has been created with seaside dining in mind; from sashimi and freshly shucked oysters to burgers, woodfired pizzas and pasta there is something for everyone. With sweeping ocean views it is a great location to change gears into holiday mode, even if just for an afternoon.

The Role

As we prepare for Summer, we are looking for a driven and knowledgeable Junior Sous Chef or Chef de Partie to join the team at Coogee. You will work closely with the head chef in leading and driving a brigade of talented chefs. For this role it is essential to have prior experience working on a grill in a fast-paced environment. You can expect to be cooking dishes like 1KG T-Bone steaks with bone marrow butter and chimichurri, Swordfish with capsicum, pinenuts and currants and smoked Bannockburn chicken with jus.

Our ideal candidate has:

  • 2-3 years’ experience in a similar role
  • Knowledge of cooking techniques, and can hold their own in a busy service whilst staying professional and guiding junior staff
  • Good communication, organisation, and technical skills
  • Confident to be a leader in the kitchen, adapt to situations and work across any section when required
  • Be creative and have a passion for good food

The Reward

You will be joining a company that wants you to succeed, we offer:

  • Competitive pay and amazing discounts at 80+ venues, up to 50% off
  • Career and development opportunities, learning from the best
  • Employee Referral Program
  • Sponsorship available for eligible candidates.

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