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About the business:
Noosa Boathouse is an iconic 3 level bistro, bar & events destination on the Noosa River. Along with a fast paced 120 seat lunch & dinner restaurant, we also have a large function space with full commercial kitchen, fish & chips takeaway, a sunset bar and coffee bar.
Executive Chef Shane Bailey has a passion for locally harvested produce and our modern Australian menu also has a slight Asian influence and includes local, seasonal produce, fresh seafood and quality Queensland Beef.
About the role:
We are seeking chefs to work amongst our 3 levels in our recently upgraded kitchen within a professional team. Due to the many elements of our business, the role is diverse and includes functions, busy restaurant, fish & chips and sunset bar dishes working over 2 kitchens.
Normal hospitality hours apply – working weekends, evenings and split shifts. Candidates should have excellent ability to work well in a team, be reliable, and have a passion for cooking.
Skills & Experience
- Experience in a similar fast paced kitchen
- Experience working with high quality food
- Chef Trade qualifications where possible
- Ability to work well in a team environment
- Excellent communication skills
- Maintain excellent hygiene & food handling standards
- A willingness to learn, grow and a willingness to go above and beyond to deliver excellent dining experiences for our guests
- Available to work a range of different shifts including day, night and weekends
Job Responsibilities
- Food production in accordance with production requirements, ensuring correct methods of cooking and presentation, consistency in product and quality to achieve a high level of guest satisfaction
- Monitoring quality of dishes at all stages of preparation and presentation
- Assisting exec and sous chef in planning restaurant and function menus
- Assisting exec and sous chef with estimating food and labour costs, and daily food orders
- Assists with conducting daily briefings and meetings in restaurant and functions to ensure effective channels of communications are maintained, thus minimise errors. This includes strong communication with managers, kitchen and wait staff with special care in communicating dietary requirements and food allergy information
- Handle all food and beverage items and maintain all food storage, preparation and service areas in accordance with Australian Food Safety and Hygiene Standards
- Demonstrating correct cooking and kitchen techniques for preparing and storing foods including sous vide, grilling, deep frying, cryovacing, freezing and preserving foods
- Assist in the departmental induction and training of kitchen staff as requested. May act as mentor to apprentice chefs
Benefits:
- Work within an experienced and dynamic team in an iconic Noosa location
- Work with quality locally sourced ingredients
- Some staff meals & coffee included!
- Accommodation assistance can supported
Also seeking kitchen hands to assist in our kitchen team.
To Apply:
This position is available for an immediate start. Apply here. Sponsorship opportunities are available for the right candidates.
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