COZAC GROUP PTY LTD in Victoria, require Chefs and Cooks able to work in a busy establishment.

• CDP Minimum 5 years relevant commercial cookery experience and 1+ years chef supervisory experience
• DEMI Role Minimum 3 years + supervisor experience and supervisory experience
• COMMIS Minimum 3 years commercial cookery experience
• Certificate III in Commercial Cookery or above is desirable
• English Language Ability, suitable test where required for sponsorship.

The role;

• Assisting the head Chef in all aspects of kitchen operations;
• CDP providing supervision of the Kitchen operation
• CDP Assisting with menu design and budgeting
• Preparing and cooking food to a benchmark standard for the restaurant;
• Ensuring that the meals are prepared, produced, presented and served to the highest possible standards;
• Working in accordance with occupational health and safety regulations;
• Ordering stock under the direction of the head Chef;
• Checking deliveries as per order sheets;
• In collaboration with the head Chef and other kitchen staff contribute to the planning and development of recommendations for improved work procedures;
• Handle complaints and customer suggestions in a professional manner;
• Upholding and maintain correct standards of hygiene and safety;
• Undertake as required, training which may be deemed necessary;
• Communicate effectively with the kitchen crew and other members of staff;
• Any additional duties associated with the kitchen or food production as directed by the Head Chef or management.

Full-time positions will be provided with an Annualised Salary based upon the Industry Award and determined by your relevant qualifications and experience.

Cook (Commi): $64,000.00 – $66,000.00

Cook (Demi) – $68,000 – $70,000.00

CDP Chef – $70,000 – $72,000

Summary of role requirements:

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 2-3 years of relevant work experience required for this role
• Working rights required for this role