Wonderful opportunities for Experienced Culinary Chefs and Cooks in a Cool and Calm Kitchen working with a supportive team with Fabulous career progression!

We are currently recruiting for:

Sous Chef Demi Chef Chef De Partie Pastry Chef Dumpling Chef

This roles will be based in Martin Place Sydney and provides a fantastic opportunity to excel and showcase your skills within a new and dynamic kitchen team.

THE ROLE As part of the kitchen team you will be involved in a hands-on operation in a very busy and fast paced kitchen, within a team of up to 25 chef/kitchen staff. Experience coming from high end fast paced or hatted restaurant background. You must have a true passion for food and a fresh clean approach to plating and presentation of dishes for our customers. Maintaining quality and consistency is a key factor in the day to day running of our kitchen.

These are Full time roles Expected salary $60K -$85K

JOB REQUIREMENTS • Previous experience in high end fast paced or hatted restaurant background in a similar role and be able to demonstrate strong career progression over a requisite number of years. • Needs to be comfortable managing a busy kitchen with a high level of consistency and creativity. • The successful applicant will have outstanding organisational and communication skills. • To follow all food hygiene guidelines in accordance with H&S and FCP • Sponsorship is available for the right candidate

WHAT WE OFFER • Highly competitive remuneration • Staff discounts at all our venues • Fantastic opportunity to work and grow together with a multi award winning company • Continuous Support and training • Great working environment with positive, passionate people

If this sounds like you and you are ready to take your next big step in your career please apply.