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Hospitality & Tourism

Chefs All Levels – Sponsorship and PR available through company for the right candidate

An exciting opportunity exists for passionate Sous Chef, Chef de Partie, Casual Chef and Kitchen Hands to join the team at “The Robin Hood Hotel” and the chef hatted restaurant “Lorraine’s”.

Sydney’s East welcomes Lorraine’s, a French-inspired restaurant made for sun-drenched afternoons and evenings spent drinking and dining with friends and family.

The renovation of The Robin Hood Hotel has delivered a new bistro, function spaces and bars on level one, licensed for 150 patrons until 2 am Thursday to Saturday.

The new franco-centric restaurant, Lorraine’s, located level 1 – boasts an approachable menu created by a trained Michelin Star Chef (previously Martin Berasategui***, Quay – three hats, Tomislav – one hat, La Cape*).

Recently awarded Chef hat 2023 by AGFG, nominated Best new casual restaurant, Best Chef of The Year metropolitan by AHA 2022, Best Metropolitan Hotel of the year by AHA 2022. Lorraine’s menu features a carefully curated variety of dishes around the neo-bistro / bistronomy movement. The neo-bistro movement, or bistronomy as it is commonly known, reimagined approachable dining in Paris with pared-back dining space, simple service, and an abiding focus on freshness.The menu displays entrees and sharing-style plates, as well as a range of more sustainable main courses and high-quality steak cooked over charcoal, including an array of vegetarian and vegan options.

The Robin Hood Hotel, situated on the ground floor, is producing some classic pub meals. We have developed take away  business “Wings n Burgers” to serve our wagyu smash burgers and signature fried chicken wings. We have a unique partnership with Jack’s Creek that delivers us amazing quality beef, butchered in-house.  We are proud to use quality ingredients to deliver simple, hearty food to our patrons.

Kitchens are fully equipped with combi-ovens, turbo deep fry, large vacuum sealer, sous vide machines, griddles, charcoals grilled, digital screen docket, walk-in cool rooms and freezers.

Benefits

  • Work closely with a highly successful management team
  • Opportunities for professional growth and career advancement
  • Work-life balance
  • Career development across multiple group venues
  • Excellent working conditions and a generous remuneration package
  • Located close to the train station and buses
  • Brand new kitchen
  • Overtime hours paid in lieu
  • Complimentary staff meals
  • Sponsorship and PR available through company for the right candidate

If this sounds like the role for you, please email your cover letter, CV and references

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Job Overview

  • Date Posted:
  • Expiration date: February 18, 2023
  • Job Title: Chefs All Levels – Sponsorship and PR available through company for the right candidate
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