Sault Restaurant is located in Sailors Falls, Daylesford. One of the spa country’s best restaurants. Our menus are designed with a focus on seasonal high quality produce, directly from the farm source itself. We have our own extensive kitchen gardens providing seasonal produce and enhancing the dinning experience of paddock to plate. Quality not quantity is very important to us and a supportive work environment for all. We have a team of 5 chef’s working closely together to help create an exceptional dinning experience.
About the role
You will be assisting in delivering high quality food within a small team of 5 chef’s and you will be working directly with the head chef and sous chef on all matters of the kitchen operations.
Sault operates from Wednesday to Sunday and this position is full time.
Perks and culture
Great work-life balance, which is rarely available within restaurant’s of this calibre. Mondays and Tuesdays off every week. From April to November we are closed on Sunday evenings and as such only trade four nights per week during that time. We do not operate over the Christmas and New Years Eve period giving you important family time.
Must be available for interview and trial. Immediate start available.
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