Job description: Rayson Management Pty Ltd trading as Skeetas restaurant and Cafe can sponsor under either TSS and 494 Visa for skilled applicants.

Position Description

Chef

Position Description: Chef

Position Chef

Classification

Level 4

Reports to: Head Chef

Primary Role: Specialize in and oversee the process of prepare, season, and cook food for a a-la-carte dining restaurant and catering establishment.

Kitchen Systems Assist Head Chef by maintaining the Food safety logs.

Responsibilities:

Tasks: To:

Arrive 5 minutes early to your shift, with a clean uniform according to the uniform standards in your employment contract, clock in and save your clock in docket for future reference Examining foodstuffs to ensure quality.

Consult with the Head chef and other chefs to plan menus

Regulating temperatures of ovens, grills and other cooking equipment

Preparing and cooking food.

Seasoning food during cooking.

Portioning food, placing it on plates, adding gravies, sauces and garnishes

Storing food in temperature-controlled facilities.

Preparing food to meet special dietary requirements

Plan menus and estimate food requirements.

Train and demonstrate culinary techniques to other kitchen staff and apprentices.

Ensure food preparation and serving areas are safe and sanitary.

weigh, measure, mix and cook with ingredients according to recipes, and Head Chef’s instructions

Assist other Cooks and apprentice during emergencies or rush periods

Inspect food preparation and serving areas to

Position Description

Chef ensure observance of safe, sanitary hood-handling practices

Assist with the day-to-day operations and running of the kitchen

Ensure you clock in and out correctly during your shift.

Ensure that high standards of food and customer service are always provided.

Demonstrate respect for all colleagues.

Manage quality control, hygiene, and health and safety.

Ensure the requirements of the Employee Manual are adhered to and upheld.

Check and sign invoices and quality of goods as required

Assist and follow Head Chefs’ directions for cleaning and minor maintenance of kitchen equipment.

In case you forget to clock in or clock back in after the break please write the timings down on the attendance register next to the roster, continual failure may result in a delay to your pay

Your finish time on your roaster is to be as a guide if required to extend your shift the period will not exceed one hour unless mutually agreed.

Mandatory Skills or qualifications: Developing professional workplace communications.

Demonstrate timely, clear, and respectful communications. Can record basic notes, update logs with accuracy and legibility.

Can operate computers and utilise basic features of word processing programs

Mandatory Attributes: Able to work effectively in a team.

Able to lead by example and resolve minor workplace frictions without support.

Ability to work unsupervised with the basic tasks once the task been demonstrated and trained.

Position Description

Chef

Motivated self-starter

Punctual & reliable

Desirable Skills or Driver’s licence

licences:

Core Competencies: Values – actively support the values of the business

by maintaining a positive image, acting ethically and honestly, and promoting relationships in a positive and professional manner.

Consistency

Dedication

Attentiveness

Caring

Community

Incident Reporting – Report and document/record all accidents, incidents, injuries, hazards, and property damage.

Instructions – Follow all reasonable work instructions, and perform all duties within your skills, competencies, and abilities. Other tasks not specified in this PD may be required providing they can be performed in a safe manner.

Safety First – comply with all safety policies and systems to always maintain a safe work environment for yourself and others.

Team spirit – respect work colleagues. Work cooperatively to ensure the best outcome is achieved and continually strive to improve the work environment.

Original Job Posting date: Wed, 24 May 2023 22:15:47 GMT

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