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May Street Larder offers cosy neighbourhood dining, with focus on seasonal foods and the best local produce Western Australia has to offer!
We are currently looking for experienced Chef de Partie to join our team based in East Freo.
To be considered, you will need to have completed a Cert IV in Hospitality (or equivalent) and have a minimum of 1 year experience in the same position.
You will be responsible for taking control of the section (including pans and prep section) and taking advice and interaction from Senior Chefs.
You will also need to maintain a clean, tidy workplace, working within the trade standard rules and regulations and adhering to workplace safety and cleaning schedule
Summary of role requirements:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Work visa can be provided for this role
- Expected start date for role: 01 December 2023
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