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Join our dynamic culinary team as a casual Chef de Partie, contributing your expertise to a thriving organization with multiple locations in and around Melbourne. We are a renowned hospitality group committed to delivering exceptional dining experiences, and we’re looking for a passionate and skilled Chef de Partie to enhance our culinary offerings.
Position: Casual – Chef de Partie
Location: Multiple locations within [Melbourne Region/City]
Job Type: Casual
- Execute daily food preparation and cooking duties in accordance with established recipes and quality standards.
- Collaborate with the Head Chef and culinary team to ensure seamless kitchen operations across all locations.
- Maintain high standards of food safety, hygiene, and cleanliness in compliance with relevant health regulations.
- Oversee specific sections of the kitchen, demonstrating expertise in various culinary techniques and presentation.
- Assist in menu planning, recipe development, and cost control to contribute to the success of the culinary program.
- Train and mentor junior kitchen staff, fostering a positive and collaborative working environment.
- Adapt to the unique requirements of each location, ensuring consistent quality and presentation.
- Take responsibility for stock management, inventory control, and ordering supplies as needed.
- Proven experience as a Chef de Partie or in a similar role within the hospitality industry.
- Culinary degree or equivalent qualification preferred.
- Strong understanding of various cooking methods, kitchen equipment, and food safety principles.
- Ability to work independently and as part of a team, demonstrating effective communication and organizational skills.
- Flexibility to work across multiple locations and adapt to diverse kitchen environments.
- Creative flair and a passion for delivering high-quality, innovative dishes.
- Proactive approach to problem-solving and a commitment to excellence.
- Valid Food Handlers Certificate.
- Ability to work hard and have some fun.
- Availability to work evenings, weekends, and public holidays as required.
- Own transportation to travel between different locations.
How to Apply:
If you are a talented Chef de Partie seeking a dynamic and varied role across multiple locations, we invite you to apply by submitting your resume and cover letter by clicking the apply button below
Please highlight your relevant experience, culinary skills, and why you are a perfect fit for this exciting opportunity.
Join us in creating memorable culinary experiences as we continue to elevate our offerings across diverse locations!
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- 2-3 years of relevant work experience required for this role
- Work visa can be provided for this role
- Expected start date for role: 15 February 2024
- Expected salary: $30 – $45 per hour
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